Plum Chutney

Aloo Bukhara chutney is a delightful and tangy condiment, popular in Pakistan, made from dried plums, also known as aloo bukhara. The chutney blends the natural tartness of the plums with a mix of spices like cumin, mustard seeds, red chili powder, ginger, and black salt, creating a perfect balance of sweet, sour, and spicy flavors. Sometimes, a hint of sugar or jaggery is added to enhance the sweetness and deepen the flavor. The plums are typically cooked down into a thick, smooth consistency, allowing the spices and fruits to meld together. Aloo Bukhara chutney is a fantastic accompaniment to a variety of dishes, such as rice, parathas, and kebabs, offering a burst of complex flavors and a touch of warmth that complements both savory and spicy meals.