Mixed Pickle

Mixed pickle is a vibrant, flavorful condiment popular in Pakistan, made by combining various vegetables and fruits, typically including ingredients like mango, lemon, carrots, cauliflower, and green chilies. These ingredients are cut into small pieces and then preserved in a mixture of mustard oil, salt, and an array of spices such as mustard seeds, turmeric, cumin, and red chili powder.

 The pickle is often left to mature in the sun, allowing the flavors to meld together, creating a tangy, spicy, and slightly sweet taste. Mixed pickle is a beloved accompaniment to Pakistani meals, adding a zesty punch to rice, breads, and curries. Its rich, bold flavor and intense spices make it a cherished addition to many dishes.