Lasoora Pickle

Lasoora pickle is a traditional and flavorful condiment from Pakistan, made from lasoora fruit, also known as the green plum. The small, tart fruit is first preserved by marinating it in a mixture of mustard oil, salt, and an array of spices such as cumin, fennel seeds, red chili powder, and turmeric. The pickle is left to mature, allowing the fruit to absorb the rich, spicy, and tangy flavors. The lasoora fruit's natural tartness pairs wonderfully with the aromatic spices, creating a pickle that's both sour and spicy with a slight crunch. Lasoora pickle is a delicious accompaniment to a variety of Pakistani meals, adding a unique burst of flavor to rice, breads, curries, and snacks. Its distinct taste makes it a beloved and cherished addition to the traditional pickle family.