Green Chutney

Green chutney is a refreshing and flavorful condiment commonly enjoyed in Pakistan, made from fresh herbs and spices. The base ingredients typically include cilantro (coriander), mint, green chilies, and a blend of tangy ingredients like lemon juice or yogurt. It's often seasoned with spices such as cumin, black salt, and sometimes ginger or garlic for added depth of flavor. The ingredients are blended together into a smooth, vibrant paste that’s both zesty and spicy, with a cool, herby undertone. Green chutney is commonly served as a dip with snacks like samosas, pakoras, or kebabs, and also pairs beautifully with grilled meats, rice, and sandwiches, offering a burst of freshness and heat in every bite.