Green Chilli Pickle

Green chili is a vibrant and fiery ingredient commonly used in Pakistani cuisine to add heat and flavor to a variety of dishes. It is small, slender, and typically bright green in color, with a sharp, spicy taste that can range from mildly pungent to intensely hot, depending on the variety. Green chilies are often used fresh, chopped into pieces, or even used whole in curries, rice dishes, salads, and pickles. They can also be stuffed with spices, fried, or added to sauces and chutneys, enhancing the dish with a bold kick. In addition to its spiciness, green chili adds a fresh, crisp element to the food, making it a favorite among those who enjoy heat and flavor in their meals.